Your Ultimate Guide to Vietnamese Coffee: 6 Unique Drinks to Try

When you think of Vietnam, whatโ€™s the first scent that comes to mind? For me, itโ€™s the aroma of freshly brewed coffee drifting down the narrow streets. Thereโ€™s something magnetic about Vietnamese coffee – rich, intense, and steeped in culture.

In Vietnam, coffee is more than just a morning pick-me-up – itโ€™s an experience to be savoured at any time of day. Each cup offers a slow, intentional pause amid the hustle and bustle of daily life. Whether youโ€™re in a major metropolis or a sleepy village, youโ€™ll find locals perched on stools or reclining in deck chairs, sipping from glass tumblers as conversations flow as freely as the liquid itself.

In this post, Iโ€™m sharing six must-try types of Vietnamese coffee – the perfect introduction to the countryโ€™s bold and unique brews. If youโ€™re new to Vietnamese coffee, this is where your journey begins. And for my fellow caffeine lovers, consider this your ultimate tasting checklist!

DSC_0501

Disclaimer: This post includes affiliate links, which means I may earn a small commission if you make a purchase through them, at no extra cost to you. Your support helps me continue growing this blog and creating useful content. Thank you!

Your Ultimate Guide to Vietnamese Coffee: 6 Unique Drinks to Try

Coffee arrived in Vietnam during the French colonial period in the 19th century. When fresh milk was hard to find, locals used sweetened condensed milk – a simple innovation that shaped the entire countryโ€™s coffee culture. Itโ€™s woven into daily life, traditions, and even the economy. Vietnam now stands as the worldโ€™s second-largest coffee exporter, right behind Brazil.

The beans (usually 100% dark-roasted robusta) create a full-bodied brew that packs a serious punch. Brewed through a traditional phin filter, each drop falls slowly, building suspense until you can take the first precious sip. 

You can find a wide variety of different types in Vietnam. Traditional cafรฉs continue to make strong, no-nonsense coffee, while trendy spots experiment with new ingredients like coconut or salt. No matter where you go in the country, this drink connects people across generations and cultures.


Each of these six styles reveals something different about Vietnamese coffee culture – from the classic to the creative.

IMG_0863

Vietnamese black coffee delivers a pure, no-frills kick thatโ€™s perfect for strong coffee lovers. It is brewed with a sprinkling of brown sugar to reduce the bitterness. You can order it hot for a deep, smoky flavour, or iced for a refreshing kick.

Also known as Cร  phรช sแปฏa nรขu (especially in Hanoi and the northern cities), in this drink dark-roasted coffee meets a generous swirl of sweetened condensed milk, creating a blend thatโ€™s both intense and silky smooth. Itโ€™s the fuel that powers mornings all across Vietnam, enjoyed everywhere from tiny roadside stalls to lively cafรฉs.

20191025_170752

Hanoiโ€™s signature creation – a must-try for every visitor. Egg yolks are whipped for ten minutes with sugar and condensed milk to form a velvety, golden froth. This luscious topping is poured over a cup of strong coffee, creating a dessert-like treat thatโ€™s both comforting and indulgent.

Some cafรฉs add a few drops of rum, vodka, or whiskey to balance the eggy taste (and give it a playful little kick!). Prefer to keep it alcohol-free? Just ask for a version made with a splash of milk instead.

As a coconut addict, I canโ€™t resist ordering this sweet combination of robust coffee with coconut cream and ice. Some cafรฉs use coconut ice-cream, although coconut cream blends more smoothly with the coffee. Fresh, cooling and refreshingly different, itโ€™s the perfect drink for Vietnamโ€™s hot and humid days.

A softer, more balanced brew that tempers the intensity of black coffee with creamy milk. If youโ€™re not a regular caffeine drinker, this is a good choice as itโ€™s smooth and mellow – ideal for those who like a lighter, milder cup.

The newest star of Hanoiโ€™s coffee scene! Born during the 2020 lockdowns, when people across Vietnam were experimenting in their kitchens and sharing their creations online, salt coffee quickly went viral on TikTok. A pinch of pink Himalayan salt (no substitutes allowed!) is stirred into the rich, creamy topping to bring out the drink’s natural sweetness – resulting in a smooth, slightly salty, and surprisingly addictive drink.


If youโ€™d like to learn how to make these six types of coffee yourself, I highly recommend joining a hands-on Vietnamese coffee workshop. My husband Ian and I were invited to take part in PhotheSense‘s Hanoi Coffee-Making Class and it was a really fun, hands-on introduction to one of Vietnamโ€™s most beloved traditions.

Our friendly guide, Jade, led us through each brewing method, making suggestions and sharing interesting stories about Hanoiโ€™s coffee culture and the traditions behind every cup. It wasnโ€™t just about following recipes – it was about understanding why coffee means so much here.

We even got creative with our egg foam designs! Ian managed to craft a very realistic cat, while mine looked like it couldnโ€™t decide whether it wanted to be a leaf or a butterfly (artistic license, right?).

The workshop lasts around two to two and a half hours, and during that time youโ€™ll make and drink all six styles. Keep in mind that itโ€™s a lot of caffeine and sugar! Have a good, hearty meal beforehand and maybe bring along a few salty snacks to balance it all out. We both thought it was a really enjoyable activity, perfect for people who loves coffee and immersive local experiences.

If you can’t make this coffee workshop, here are some others you can join:

I hope this post has given you an insight into Vietnamโ€™s beloved coffee culture. Which of the six types would you like to try first? Let me know in the comments!

Planning a holiday to Vietnam? Check out my blog posts Ultimate 3-Day Hanoi Travel Guide for First-Time Visitors, The Perfect 3-Day Ho Chi Minh City Itinerary and Ultimate 3 Weeks Vietnam Itinerary: From North to South to help you organise an unforgettable trip!

Ciao for now

Izzie, the Curious Sparrow

Leave a Reply