Your Ultimate Guide to Vietnamese Coffee: 6 Unique Drinks to Try

When you think of Vietnam, whatโ€™s the first scent that comes to mind? For me, itโ€™s the aroma of freshly brewed coffee drifting down the narrow streets. Thereโ€™s something magnetic about Vietnamese coffee โ€“ rich, intense, and steeped in culture.

In Vietnam, coffee is more than just a morning pick-me-up โ€“ itโ€™s an experience to be savoured at any time of day. Each cup offers a slow, intentional pause amid the hustle and bustle of daily life. Whether youโ€™re in a major metropolis or a sleepy village, youโ€™ll find locals perched on stools or reclining in deck chairs, sipping from glass tumblers as conversations flow as freely as the liquid itself.

In this post, Iโ€™m sharing six must-try types of Vietnamese coffee โ€“ the perfect introduction to the countryโ€™s bold and unique brews. If youโ€™re new to Vietnamese coffee, this is where your journey begins. And for my fellow caffeine lovers, consider this your ultimate tasting checklist!

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Your Ultimate Guide to Vietnamese Coffee: 6 Unique Drinks to Try

Coffee arrived in Vietnam during the French colonial period in the 19th century. When fresh milk was hard to find, locals used sweetened condensed milk โ€“ a simple innovation that shaped the entire countryโ€™s coffee culture. Itโ€™s woven into daily life, traditions, and even the economy. Vietnam now stands as the worldโ€™s second-largest coffee exporter, right behind Brazil.

The beans (usually 100% dark-roasted robusta) create a full-bodied brew that packs a serious punch. Brewed through a traditional phin filter, each drop falls slowly, building suspense until you can take the first precious sip. 

You can find a wide variety of different types in Vietnam. Traditional cafรฉs continue to make strong, no-nonsense coffee, while trendy spots experiment with new ingredients like coconut or salt. No matter where you go in the country, this drink connects people across generations and cultures.


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Vietnamese black coffee delivers a pure, no-frills kick thatโ€™s perfect for strong coffee lovers. It is brewed with a sprinkling of brown sugar to reduce the bitterness. You can order it hot for a deep, smoky flavour, or iced for a refreshing kick.

Also known as Cร  phรช sแปฏa nรขu (especially in Hanoi and the northern cities), in this drink dark-roasted coffee meets a generous swirl of sweetened condensed milk, creating a blend thatโ€™s both intense and silky smooth. Itโ€™s the fuel that powers mornings all across Vietnam, enjoyed everywhere from tiny roadside stalls to lively cafรฉs.

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Hanoiโ€™s signature creation โ€“ a must-try for every visitor. Egg yolks are whipped for ten minutes with sugar and condensed milk to form a velvety, golden froth. This luscious topping is poured over a cup of strong coffee, creating a dessert-like treat thatโ€™s both comforting and indulgent.

Some cafรฉs add a few drops of rum, vodka, or whiskey to balance the eggy taste (and give it a playful little kick!). Prefer to keep it alcohol-free? Just ask for a version made with a splash of milk instead.

As a coconut addict, I canโ€™t resist ordering this sweet combination of robust coffee with coconut cream and ice. Some cafรฉs use coconut ice-cream, although coconut cream blends more smoothly. Fresh, cooling and refreshingly different, itโ€™s the perfect drink for Vietnamโ€™s hot and humid days.

A softer, more balanced brew that tempers the intensity of black coffee with creamy milk. If youโ€™re not a regular caffeine drinker, this is a good choice as itโ€™s smooth and mellow โ€“ ideal for those who like a lighter, milder cup.

The newest star of Hanoiโ€™s coffee scene! Born during the 2020 lockdowns, when people across Vietnam were experimenting in their kitchens and sharing their creations online, salt coffee quickly went viral on TikTok. A pinch of pink Himalayan salt (no substitutes allowed!) is stirred into the rich, creamy topping to bring out the drinkโ€™s natural sweetness โ€“ resulting in a smooth, slightly salty, and surprisingly addictive drink.


If youโ€™d like to learn how to make these six types yourself, I highly recommend joining a hands-on Vietnamese coffee workshop. My husband Ian and I were invited to take part in PhotheSenseโ€˜s Hanoi Coffee-Making Class and it was a really fun, hands-on introduction to one of Vietnamโ€™s most beloved traditions.

Our friendly guide, Jade, led us through each brewing method, making suggestions and sharing interesting stories about Hanoiโ€™s coffee culture and the traditions behind every cup. It wasnโ€™t just about following recipes โ€“ it was about understanding why this beverage means so much here.

We even got creative with our egg foam designs! Ian managed to craft a very realistic cat, while mine looked like it couldnโ€™t decide whether it wanted to be a leaf or a butterfly (artistic license, right?).

The workshop lasts around two to two and a half hours, and during that time youโ€™ll make and drink all six styles. Keep in mind that itโ€™s a lot of caffeine and sugar! Have a good, hearty meal beforehand and maybe bring along a few salty snacks to balance it all out. We both thought it was a really enjoyable activity, perfect for people who loves coffee and immersive local experiences.

If you canโ€™t make this coffee workshop, here are some others you can join:

I hope this post has given you an insight into Vietnamโ€™s beloved coffee culture. Which of the six types would you like to try first? Let me know in the comments!

Planning a holiday to Vietnam? Check out my blog posts Ultimate 3-Day Hanoi Travel Guide for First-Time Visitors, The Perfect 3-Day Ho Chi Minh City Itinerary and Ultimate 3 Weeks Vietnam Itinerary: From North to South to help you organise an unforgettable trip!

Ciao for now

Izzie, the Curious Sparro

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